Bacon topped meatloaf with spicy ketchup

Short Description

Bacon Topped Meatloaf With Spicy Ketchup, Bacon Topped MeatloafMac and Cheese (Cooked Macaroni Product [Water, Macaroni Product (Semolina Wheat Flour), Carrageenan], Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Shredded Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Soybean Oil, Nonfat Milk, Whey Protein Concentrate, Cornstarch, Roasted Garlic, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Milk, Salt, Enzymes], Sodium Phosphate, Mustard Flour, Xanthan Gum, Spices, Natural Smoke Flavor, Modified Cellulose, Enzymes), Fully Cooked Meatloaf Patties (Beef, Pork, Water, Textured Soy Protein Concentrate, Diced Onions, Diced Mixed Bell Peppers, Tomato Ketchup [Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Contains Less than 2% of the Following: Modified Corn Starch, Salt, Onion Powder, Spices, Dextrose, Garlic Powder, Beef Flavor [Yeast Extract, Natural Flavor, Salt], Sugar, Natural Flavor, Maltodextrin, Citric Acid, Nonfat Dry Milk), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled White Vinegar, Molasses, Onion Juice Concentrate, Spices, Natural Flavor, Acetic Acid, Bell Pepper Juice Concentrate, Salt, Vinegar), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor, May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165┬░F as measured by a food thermometer. Cooking Instructions: 1100 watt Microwave on high (700 watt Microwave on high) . Remove tray from outer carton; pull back corner of film to vent. Cook on high for 2 minutes and 30 seconds (for 700 watt Microwave cook 3 minutes and 30 seconds). Pull back film and stir. Remove film completely. Cook more on high for 3 minutes (for 700 watt Microwave cook 3 minutes and 30 seconds). Let stand in microwave 1-2 minutes. Dig in when removing from microwave, hold onto the tray's side handles. Stir and enjoy. Devour; Bacon Topped Meatloaf with Smoky Garlic Mac & Cheese. A thick slice of meatloaf made from juicy ground beef and pork, covered in crispy pieces of applewood smoked bacon, all smothered with a spicy ketchup and served with a side of smoky garlic mac & cheese. U. S. Inspected and passed by Department of Agriculture. Net Wt. 10 oz (283 g).

Long Description