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Whole Poblano Peppers - Chiles Poblanos San Miguel - 27.5 Oz 27.5 OzPoblano pepper, water, salt, citric acid and sugar.Whole Poblano Peppers Fire Roasted 27. 5 oz by San Miguel (Drained Wt 15. 1 oz. ) - Easy Open Lid How to Prepare Chiles en Nogada - Chiles in Nogada are very popular in Mexico during the month of August and September a Mexican tradition coming from Puebla. The history of San Miguel begins in the year of 1971 in San Miguel Allende, Guanajuato, Mexico. It was founded by Antonio Madrazo and his son Patricio. At the present time, San Miguel exports to more than 20 countries with the San Miguel brand including products such as: Mexican specialty sauces, creams and soups, fruits, vegetables, preserves and other dehydrated food products. Video Rajas de Chile Poblano con Crema by Jauja Cocina Mexicana

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