Danish Pastry

Short Description

Danish Pastry, Apple CinnamonEnriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Water, Palm And/or Soybean Oil, Reconstituted Apples (Sulfite Treated To Preserve Color), Sugar, High Fructose Corn Syrup. Contains 2% Or Less Of Each Of The Following: Eggs, Dextrose, Yeast, Corn Syrup, Modified Corn Starch, Salt, Emulsifiers (Mono- And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavors, Apple Juice Concentrate, Cinnamon, Molasses, Partially Defatted Soy Flour, Wheat Gluten, Xanthan Gum, Ascorbic Acid (Added As Dough Conditioner), Guar Gum, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cellulose Gum, Skim Milk, Whey, Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Enzymes, Azodicarbonamide, Calcium Propionate And Potassium Sorbate And Sodium Benzoate And Tocopherols (To Retain Freshness), Beta Carotene (Color), Nutmeg, Citric Acid, Malic Acid, vitamin a Palmitate.

Long Description