Viewed 2 times...
Spring iced brownies
Short Description
Spring Iced BrowniesEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Corn Syrup, Palm And Soybean Oils With TBHQ And Citric Acid To Protect Flavor, Sugar, Dextrose, Water, Cocoa. Contains 2% Or Less Of Each Of The Following: Salt, Corn Starch, Yellow 5 Lake, Titanium Dioxide, Caramel Color, Leavening (Sodium Aluminum Phosphate, Baking Soda), Modified Corn Starch, Soy Lecithin, Soybean Oil, Natural And Artificial Flavors, Polysorbate 60, Red 40, Whey (Milk), Soy Flour, Egg Whites, Citric Acid, Sorbic Acid (To Preserve Freshness), High Fructose Corn Syrup, Eggs.@generatedLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Mckee Foods Corporation |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |