German rye bread

Short Description

Butternut Bread German RyeEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Sugar, Yeast, Contains 2% or Less of the Following: Caraway Seeds, Soybean Oil (Non-Hydrogenated), Salt, Citric Acid, Acetic Acid, Phosphoric Acid, Salt, Dough Conditioners (Monoglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide), Calcium Propionate (To Retain Freshness), Caramel Color, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Wheat Starch, Soy Lecithin.Product Details Special recipe bread. Family seeded style. No high fructose corn syrup. Per 2 Slice Serving: 110 calories, 0 g sat fat (0% DV) , 260 mg sodium (11% DV), 1 g sugars. A Taste of Tradition: Butternut German Rye Bread is made from the finest ingredients and prepared with the highest baking standards. This soft, family style loaf is sure to become a family tradition. Low fat. No trans fat. No saturated fat. No cholesterol. No high fructose corn syrup. Good source thiamin ( Vitamin B1 ). Good source niacin ( Vitamin B3 ). Good source folic acid. Eating grain foods, like Butternut German Rye Bread, provides many nutrients that are vital for the health and maintenance of our bodies (Source: www.ChooseMyPlate.gov). Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin and folate) and minerals (such as iron) (Source: www.ChooseMyPlate.gov). Taste of rye. Your hometown baker. No bromate, no hydrogenated oil. 0 grams trans fat. No cholesterol. Be Informed: Why eat bread. Go to WhyEatBread.com. Warnings Contains: wheat, soy. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

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