Made with whole grain white

Short Description

Butternut Whole Grain White BreadUnbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin ( Vitamin B3 ), iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid ( Vitamin B9 )], Water, Whole Wheat Flour, Corn Syrup, Yeast, Wheat Gluten, contains 2% or less of the following: Soybean Oil, Salt, Dough Conditioners (contains one or more of the following: Monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono-and Diglycerides, Ascorbic Acid), Calcium Propionate (to retain freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Soy Flour, Wheat Starch, Vitamin D3, Soy Lecithin.Butternut Whole Grain White. Ultra-Soft. Good source of Vitamin D, thiamin (B1) & niacin (B3). Excellent source calcium. Warnings Contains: wheat, soy. Allergy advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

Long Description