Light Rye

Short Description

Private Selection Bread White LightENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, VITAL WHEAT GLUTEN, CARAWAY SEEDS. CONTAINS 2% OR LESS OF SALT, MOLASSES, SOYBEAN OIL, MALTED BARLEY FLOUR, DEXTROSE, CORNMEAL, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE(PRESERVATIVE), FUMARIC ACID, LACTIC ACID, ACETIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES

Long Description