Viewed 5 times...
De cecco, tricolor pasta, fusilli no. 34
Short Description
De Cecco Fusilli Tricolor PastaSemolina from (Wheat), Tomato Concentrate 4-3%, Spinach 3. 3%, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.De Cecco Fusilli Tricolor Pasta. The first certified pasta. {No. 34}. Cooking time 12 minutes. Made in Italy. Enriched tomato & spinach macaroni product. Directions Suggestions for perfect cooking.Use 4.5 quarters of water per 12oz of pasta. Bring water to the boil and add a pinch of salt and the pasta.Stir from time to time. Cook for 12 minutes, drain and season.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | F.Lli De Cecco Di Filippo Fara |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |