Viewed 7 times...
Dececco, Enriched Whole Wheat Macaroni Product, Fusilli No. 34
Short Description
De Cecco Fusilli No. 34Whole Semolina from (Wheat) Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.De Cecco Fusilli No. 34. Dal 1886. The first certified pasta. See back for details. Cooking time 12 min. Al dente 10 min. 100% whole wheat. Traditional processing method: Coarse bronze drawing slow drying at low temperatures. Enriched whole wheat macaroni product. Directions Suggestions for perfect cooking:Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season.Store in a cool dry place.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | F.Lli De Cecco Di Filippo Fara S. Martino S.P.A. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |