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De cecco, farfalline no.95, enriched macaroni product
Short Description
De Cecco Farfalline (16 Oz)Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic AcidSuggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 6 minutes, drain and season. Store in a cool dry place.Long Description
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Manufacturer: | F.Lli De Cecco Di Filippo Fara |
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