Pesto alla genovese pasta sauce

Short Description

De Cecco Pesto Alla Genovese Pasta Sauce (7 Oz)Basil 38%, Extra Virgin Olive Oil 37% Cashew Flour 11%, Parmesan Reggiano Cheese 5%, (parmigiano Reggiano Pdo), Salt, Pine Nuts 3% Potato Flakes Sugar, Lactic Acid Ascorbic AcidThe rich range of Ready Sauces, created with the famous international chef Heinz Beck, includes now a new masterpiece: Pesto Genoa Style in 7 oz 200 g size. De Cecco Pesto Genoa style is made in Liguria with Extra Virgin Olive Oil only, lots of basil, pine seeds, Grana Padano DOP and Pecorino Romano DOP cheese, according to the traditional recipe. De Cecco Pesto Genoa style means experiencing the scents of Ligurias Western Riviera. Cooking instructions: to fully appreciate De Ceccos Pesto Genovese flavor we recommend using only half of the amount of salt used for the cooking water. Use the cooking water to dilute it about one tablespoon per person. Suggested amount: one jar of De Ceccos Pesto alla Genovese is used for 14 oz of pasta.

Long Description