Beef Broth

Short Description

College Inn BeefBeef Broth, Contains less than 2% of the following: Salt, Hydrolyzed Corn Protein, Monosodium Glutamate, Natural Flavors, Corn Sugar, Caramel Color, Onion Powder, Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate.College Inn Beef. Broth. Since 1923. Premium Quality Ingredients. 99% Fat Free. U.S. Inspected And Passed By Department Of Agriculture. Net Wt 32 OZ (2 LB) 907g. Directions Make your dishes better using College Inn Broth:Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more.Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing.Vegetables: Use broth to steam or saute vegetables. Use broth instead of cream or milk in mashed potatoes.Leftovers: Use broth to moisten food before reheating.Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste.Vinaigrettes and Marinades: Substitute broth for half or all of oil.After opening, Keep refrigerated and use within 14 days. Warnings Safety Seal: Ensure that the safety seal is intact upon purchase.Twisting cap will perforate aluminum film.Do not microwave.Do not dilute.

Long Description