Seafood & crab cakes

Short Description

Kanimi Seafood & Crab CakesIMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, SORBITOL, EGG WHITE, SUGAR, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], POTATO STARCH, CONTAINS 2% OR LESS OF: SNOW CRABMEAT, NATURAL & ARTIFICIAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CARRAGEENAN, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, WHEAT GLUTEN, OAT FIBER, HYDROLYZED CORN, WHEAT & SOY PROTEIN, DISODIUM INOSINATE & GUANYLATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED, FRESH CELERY, FRESH ONION, CANOLA OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), RED BELL PEPPER, WHOLE EGGS, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SOUR CREAM (GRADE A CULTURED CREAM [MILK], ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SNOW CRAB MEAT, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE & SODIUM BISULPHITE [AS PRESERVATIVES], FRESH PARSLEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULPHITE [AS A PRESERVATIVE], CITRIC ACID), SPICES, PAPRIKA & GARLIC.

Long Description