Info

Viewed 10 times...

Mini boston cream bomb cake

Short Description

Mini Boston Cream Bomb CakeCrumb Cake (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate] Natural And Artificial Flavor, Dairy Whey [Milk], Soy Flour, Salt, Wheat Gluten, Emulsifiers [Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate]), Whole Eggs, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin, Vanilla Extract), Trans Fat Free Shortening (Palm Oil), Fondant (Liquid Sugar, Corn Syrup), Creme Base (Food Starch Modified, Dextrose, Salt, Titanium Dioxide, Carrageenan, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Artificial Flavor, Yellow #5, Yellow #6), Sour Cream (Cultured Milk, Cream, Non Fat Milk Solids, Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D). Contains 2% Or Less Of The Following: Butter (Cream), Cocoa Processed With Alkali.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Dierberg's Markets, Inc.
Origin:
Barcodes:
Mini boston cream bomb cake - 0023933685151
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product