Viewed 5 times...
Chocolate icing cake
Short Description
Chocolate Icing Cake, ChocolateSugar, Soybean Oil, Bleached Wheat Flour, Eggs, Water, Nonfat Milk, Intersterified Soybean Oil, Egg Whites, Butter, Cocoa (Processed With Alkali), Corn Syrup, Nonfat Dry Milk, Food Starch Modified, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Guar Gum, Food Starch-modified, Sodium Caseinate (Milk), Polyglycerol Ester Of Fatty Acids, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Xanthan Gum.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Dierberg's Markets, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |