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Bakehouse french baguette
Short Description
Bakehouse French BaguetteFLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, LESS THAN 2% OF: MILK POWDER (WHEY, SOY FLOUR, SOY OIL AND SODIUM CASEINATE), SEA SALT, CANOLA OIL, YEAST, CULTURED WHEAT FLOUR (WHEAT FLOUR, CITRIC ACID), ENZYMES.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Dierberg's Markets, Inc. |
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