Fresh baked quiches

Short Description

Fresh Baked Quiches, Classic Bacon & Swiss LorraineCrust (wheat Flour, Vegetable Shortening [Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Egg, Milk, Half/half (Cream, Milk), Bacon(cured W/water, Salt, Sugar, Sodium Erythorbate/ascorbate/nitrite, Nat Smoke Flavor, Sodium Phosphate), Sour Cream(cultured Milkfat, Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Onion, Gruyere Cheese(cultured Milk, Salt, Enzymes), Swiss Cheese(milk, Cultures, Salt, Enzymes, Starch, Calcium Sulfate, Natamycin), Starch, Salt, Garlic, Pepper, Chives.

Long Description