Semi di orzo no 27 enriched macaroni product

Short Description

Rummo Metodo Lenta Lavorazione Semi Di Orzo No 27 Enriched Macaroni ProductDURUM WHEAT SEMOLINA, NIACIN, iron, THIAMINE, RIBOFLAVIN, FOLIC ACID.Making pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. Careful research into the best ingredients, handled with care and without hurrying, respecting their needs and characteristics and following the rhythm of nature.

Long Description