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Umeboshi pickled plum paste
Short Description
Emperors Kitchen Umeboshi Pickled Plum PasteUMEBOSHI (JAPANESE PLUM), SHISO (PERILLA LEAVES), SEA SALT.Umeboshi paste is made from salt-pickled Japanese plums by simply removing the plum pit. This lively and versatile seasoning that adds a pleasantly tart, salty, tangy taste to salad dressings, cooked vegetables, and sauces. Besides its zesty flavor, Umeboshi paste is thought to have remarkable medicinal qualities. Its powerful acidity has a paradoxical alkalizing effect on the body, stimulating digestion, relieving fatigue, and soothing stomach disorders.Long Description
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| Manufacturer: | EMPEROR'S KITCHEN |
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