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Short Description
Ungar's Pie Crusts, 9ENRICHED BLEACHED WHEAT FLOUR (ASCORBIC ACID, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM AND MODIFIED PALM OIL), WATER, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM METABISULFITE (DOUGH STABILIZER).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Quality Frozen Foods Inc. |
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| Details in % | Daily Value | ||
| Total Fat | % | g | |
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| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
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| Other carbohydrate | % | g | |
| Protein | % | g |