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Brisure de marrons confits au sirop
Short Description
Clement Faugier Marrons Glaces Candied Chestnuts In Black Tin 11 PCS Candied chestnuts, or marrons glac├®s in French, are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich.Long Description
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