Viewed 9 times...
Wrigley's, extra, sugarfree gum, confetti cake pop
Short Description
Wrigley's,Extra,Sugarfree Gum,Confetti Cake PopMADE OF: SORBITOL, GUM BASE, GLYCEROL, NATURAL AND ARTIFICIAL FLAVORS; LESS THAN 2% OF: HYDROGENATED STARCH HYDROLYSATE, ASPARTAME-ACESULFAME, SOY LECITHIN, MANNITOL, SUCRALOSE, COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE), ACESULFAME K, BHT (TO MAINTAIN FRESHNESS).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | WM. WRIGLEY JR. COMPANY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |