Cheddar tortilla chips

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Food Should Taste Good Tortilla Chips CheddarSTONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) . BROWN RICE FLOUR, FLAX SEED,CANE SUGAR, SESAME SEEDS, SUNFLOWER SEEDS, WHEY, BUTTERMILK, SALT, QUINOA, ANNATTO EXTRACT COLOR.Product Details All natural tortilla chips. Tortilla chips (it's a cracker, too) made with cheddar cheese, brown rice, flax, sesame and sunflower seeds, quinoa. Original multigrain recipe. GF: Certified gluten free. Certified kosher. Our Cheddar Recipe: Smooth, rich flavor comes from a combination of cheddar cheese and our original multigrain recipe. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete, Founder, Food Should Taste Good, Inc. Not made with genetically engineered corn. All natural. GF: Certified gluten free. No MSG. 0 g trans fat. No artificial flavors or preservatives. 25 g whole grain (25 g of whole grain per serving. At least 48 g recommended daily.). Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Contains 11 g total fat, 17% daily value per serving. Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests! Visit us: www.foodshouldtastegood.com. Warnings Contains milk, sunflower and sesame ingredients.

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