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Pork skins chicharrones, vinegar & salt
Short Description
Vinegar SkinsPORK RIND, SALT, MALTODEXTRIN, DRY VINEGAR FLAVOR (SODIUM DIACETATE, CITRIC ACID, LACTOSE (MILK), TARTARIC ACID), MALIC ACID, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), SODIUM CITRATE, CITRIC ACID.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Snyder's-Lance, Inc. |
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