Supremo, mexican style pork chorizo

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V &V Supremo Pork Chorizo Mexican-stylePork, Natural Spices, Salt, Vinegar, Garlic Powder and Sodium Nitrite.&V Supremo Mexican-Style Pork Chorizo. Gluten free! No fillers! No MSG! Chorizo and eggs. U.S. inspected and passed by department of agriculture. Est. 1882. Directions Keep refrigerated.Cook before eating.1. Remove chorizo from casing and place desired amount in frying pan.2. Break up chorizo while cooking at medium heat (approx. 275 degrees F) for 8-10 minutes, occasionally stirring.3. Cook until done. minimum internal temperature 160 degrees F.4. Carefully elevate one side of pan to allow drainage remove cooked chorizo. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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