Viewed 4 times...
Tuscan style vegetable ravioli
Short Description
Tuscan Style Vegetable RavioliVEGETABLE BLEND (PRE-FRIED GREEN ZUCCHINI, PRE-FRIED EGGPLANT, PRE-FRIED RED PEPPER, SUNFLOWER OIL), WATER, STONE GROUND FINE WHOLE WHEAT FLOUR, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EDAMAME (SOYBEANS), KALE, SWEET CORN, LIQUID PASTEURIZED WHOLE EGGS, RE-HYDRATED SUN-DRIED TOMATOES (WATER, SUNDRIED TOMATOES, SALT, SULFUR DIOXIDE), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), GARLIC, SALT, CORN STARCH, OAT FIBER, BLACK PEPPER, GROUND FENNEL, NUTMEG.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Carla's Pasta Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |