Jalapeno hushpuppies

Short Description

Fisherman's Wharf Jalapeno HushpuppiesEnriched Degermed White Corn Meal (Prepared From Cornstarch, Niacin, Reduced iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, And Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Jalapeno Peppers (Vinegar, Salt, And Acetic Acid), Onions, Soybean Oil. Contains 2% Or Less: Food Starch Modified, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Whole Eggs (Citric Acid), Liquid Margarine (Liquid Soybean Oil, Water, Vegetable Mono And Diglycerides, Salt, Soy Lecithin, Sodium Benzoate And Citric Acid Added As A Preservative, Artificial Flavor, Beta Carotene For Color, vitamin a Palmitate Added), Onion Powder, Spice, Mono And Diglycerides With Citric, Acid To Help Protect Flavor, Guar, Dried Parsley.Fisherman's Wharf Jalapeno Hushpuppies. Diced jalapenos make these hushpuppies irresistible. Crisp and golden brown on the outside. Warm, soft and a little spicy on the inside. 0g Trans fat. Bake in 15 Minutes. Perfect with a hearty meal or as party food snacks. Per 3 Hushpuppies. 150 Calories. 1g Sat fat 5% DV. 440mg Sodium 18% DV. 2g Sugars. Net Wt 16 Oz (1 Lb) 454 g. Directions Instructions: Cooking Instructions: Deep fry: Thaw for 30 minutes. Deep fry at 325┬░F for 2-3 minutes to desired color and crispness. Let stand 3 minutes. Conventional oven: Pre-heat oven to 425┬░F. Arrange frozen hushpuppies on baking sheet, place on center rack of oven. Bake 14-16 minutes to desired color and crispness. For best results, turn hushpuppies over halfway through. Let stand 3 minutes. Conventional oven: Pre-heat oven to 400┬░F. Arrange frozen hushpuppies on baking sheet, place on center rack of oven. Bake 7-9 minutes to desired color and crispness. Let stand for 3 minutes. Carefully follow thawing and cooking instructions. Internal temperature should reach 165┬░F. Refrigerate leftovers.

Long Description