Viewed 2 times...
BONE BROTH SOUP: Tuscan Vegetable Soup, 1.23 oz
Short Description
Tuscany, in central Italy, is known for its tradition and is the birthplace of the Italian Renaissance. This Tuscan soup combines traditional Italian ingredients such as tomato, zucchini, carrots, spinach, and oregano to form a truly artful soup. With 20 grams of protein and just 110 calories, this paleo soup may be creating a renaissance of its own.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Parks & Nash, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |