Angler's Catch, Wild Caught Salmon Fillets

Short Description

Anglers Catch Wild Caught Salmon FilletsSalmon FilletsWild Caught Salmon Fillets. Flaky texture, mild flavor. Simple to prepare - microwave, broil, fry, or bake. Angler's catch. Individually vacuum packed. Serves 6. Net Wt 24 oz (1. 5 lbs) 680 g. Directions Important, keep frozen until used. Thaw under refrigeration immediately before use. Remove from the vacuum package before thawing. Thawing Instructions:Place salmon in refrigerator overnight or under cold water in sealed bag. Microwave Instructions:Only use portions for this method. Place thawed salmon fillets in a microwave-safe dish. Cover and microwave on high for 3 minutes. Fish should flake with a fork when done. Let stand for 1 minute before serving. Broiling Instructions:Preheat broiler and adjust oven racks 4-5 inches from the broiler. Place thawed salmon portions on an oiled baking sheet. Oil and season salmon to taste. Broil the salmon portions for 6-7 minutes on each side. Fish should flake with a fork when done. Skillet Instructions:Preheat nonstick frying pan or skillet to medium-high. Place thawed portions in pan and cook for 3-4 minutes on each side. Fish should flake with a fork when done. Baking Instructions:Preheat oven to 425 ┬░F. Plae thawed salmon skin side down on an oiled baking sheet. Brush salmon with oil and season to taste. Bake portions for 12-15 minutes. Fish should flake with a fork when done.

Long Description