Viewed 7 times...
Rotisserie chicken
Short Description
Rotisserie ChickenWHOLE FRYING CHICKENS WITHOUT NECKS AND GIBLETS INJECTED: UP TO 18% OF A SOLUTION OF WATER, SEASONING [SALT, CHICKEN BROTH, TORULA YEAST, MALTODEXTRIN GARLIC POWDER, ONION POWDER, FOOD STARCH-MODIFIED. MOLASSES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR SOLIDS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, SOYBEAN OIL, NATURAL FLAVORS, SUCRALOSE, CARAMEL COLOR, SUGAR, SPICE, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND], SODIUM PHOSPHATES, CARRAGEENANLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Winn-Dixie Stores, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |