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Flaky croissant with sausage, egg & monterey jack

Short Description

Marie Callender's Flaky Croissant With Sausage, Egg & Monterey Jack - 3 CTCROISSANT (ENRICHED FLOUR [ WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [ PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE [ PRESERVATIVE], BETA CAROTENE (COLOR), vitamin a PALMITATE], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT FLOUR, DEXTROSE, CALCIUM SULFATE, DATEM, SUGAR, MALTODEXTRIN, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID [ DOUGH CONDITIONER], HIGH OLEIC CANOLA OIL, AZODICARBONAMIDE, NATURAL & ARTIFICIAL BUTTER FLAVOR, GUM ARABIC, CAPRIC/CAPRYLIC TRIGLYCERIDES], EGG PATTY [ WHOLE EGGS, NONFAT DRY MILK, WATER, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, ARTIFICIAL BUTTER FLAVOR [ BUTTER, LIPOLYZED BUTTER OIL, MODIFIED COCONUT OIL, ARTIFICIAL FLAVOR, SOYBEAN OIL, NATURAL FLAVOR, ANNATTO EXTRACT [ COLOR], XANTHAN GUM, NATURAL AND ARTIFICIAL EGG FLAVOR [ DRY EGG YOLKS, BUTTERMILK POWDER, NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORING], CITRIC ACID, SOY LECITHIN], SAUSAGE PATTY, CARAMEL COLORED (PORK, WATER, SALT, FLAVORING, SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, BHT, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR), PASTEURIZED PROCESS MONTEREY JACK CHEESE [ CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID [ PRESERVATIVE], ENZYMES).Marie Callender's Flaky Croissant with Sausage, Egg & MontereyJack Sandwiches 3. New. From my kitchen to yours since 1948. Bread toasts in the microwave. Toasting tray. 370 calories. 10g sat. fat, 50% DV. 770mg sodium, 32% DV. 3g sugars. Per 1 sandwich. Directions Bread toasts in your microwave.Open carton & position sandwich.Microwave for 1 minute 40 seconds.Enjoy!See side panel for cooking directions.Keep frozen; must be cooked thoroughly. Fully cooked.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust heating times as needed.Directions developed using 1100 watt microwave ovens.Read and follow these heating directions.Microwave oven:Cook only one at a time.1. Open carton. Position open sandwich to match image on left.2. Reclose carton using front tab.3. Microwave on high for 1 minute 40 seconds.4. Let stand 1 minute. Handle carefully, it's hot! Enjoy!. Warnings Contains: egg, milk, soy, wheat.

Long Description

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Manufacturer: Marie Callender's Retail Foods
Flaky croissant with sausage, egg & monterey jack - 0021131700140
Nutrition Facts
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