Marie callender's, steak pot pie

Short Description

Marie Callender's Yankee Pot Pie (16.5 Oz.)Filling Water, Cooked Beef Steak Strips and Modified Food Starch Product, Beef, Water, Dextrose, Salt, Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Food Starch, Sodium Phosphates, Carmel Color, Spice Extractives, Potatoes With Calcium Chloride, Carrots, Contains 2% Or Less of The Following: Modified Food Starch, Celery Beef Sirloin Flavor, Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed, Corn, and Wheat Gluten, Soy and Wheat, Protein, Corn Oil, Maltodextrin, Autolyzed Yeast Extract, Sugar, Carmel Color, Potato Starch, and Modified Food Starch) Chicken Flavor (Chicken Stock, Vegetable Stock (Carrot, Onion, Celery), Modified Tapioca Starch, Gelatin, Partially Hydrogenated Soy Bean Oil, Natural Flavors, Potassium Lactate, Salt, Sugar, Onion Powder, Tomato Powder, Autolyzed Yeast Extract, Maltodextrin, Potassium Chloride, Hydrolyzed Soy Protein, Garlic Powder, Wheat Flour, Disodium Inosinate and Disodium Guanylate, Sauteed Onions, Onions Soybean Oil, Citric Acid, Sauteed Onions, Butter, Salt, Sugar, Onion Powder, Natural Flavoring, Autolyzed Yeast Extract, and Corn Syrup Solids, Tomato Paste, Sugar, Salt, Garlic Puree, Garlic Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract, Edible Beef Fat, With BHT and Citric Acid to Protect Flavor, Spice, Methylcellulose, Gum, Carmel Color, Crust, Enriched Wheat Flour With Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Dairy Product Solids, Salt Carmel Color. Allergy: Contains-Soy,Wheat, Milk, Sesame.Microwave: open carton, do not remove pot pie. Silver liner must be over top of pot pie. Microwave in open carton on high; rotate carton a quarter turn during cooking 10 - 12 minutes. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Long Description