8 chicken pot pies

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Marie Callender's Pot Pies, White Meat Chicken (80 Oz)FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SALT, SOYBEAN OIL, NONFAT DRY MILK, CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), CREAM, SUGAR, METHYLCELLULOSE, DRIED ONION, XANTHAN GUM, FLAVORING, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.Directions Keep frozen; do not thaw. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Microwave Oven: Cook only 1 pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High; rotate carton a quarter turn during cooking. 1100 watt oven or more 5 to 6 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton. Leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 45 - 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Product Details Microwave in minutes. Inspected for wholesomeness by US Department of Agriculture. USDA daily recommended amounts 6 oz equivalent grains; one serving contains - 3 3/4 oz 60% daily amount; 2 1/2 cups vegetables; one serving contains - 1/4 cup 10% daily amount; 5 1/2 oz equivalent meat + beans; one serving contains 1 1/2 oz 25% daily amount. Food from the heart - prepared with love and care. Love, Marie. One 10 oz. chicken pot pie provides 1 oz. equivalent meat, 4 servings of bread alternate, and 1/8 cup of vegetable for Child Nutrition Meal Pattern Requirements. Warnings Contains milk, soy, wheat.

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