Spicy vegetable pot pie

Short Description

Marie Callenders Pot Pie Roasted VegetableFilling: Water, Cooked Lentils, Yellow Squash, Diced Tomatoes, Roasted Eggplant, Roasted Red Bell Pepper, Tomato Puree, Yogurt (Cultured Grade A Nonfat Milk), Garlic, Contains 2% or Less of: Tomato Paste, Onions, Modified Corn Starch, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Sugar, Salt, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Water, Garlic Powder. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Caramel Color, Salt, Modified Whey.Marie Callender's Pot Pie Spicy Vegetable. New. Harvest vegetables & lentils. Delights: Hearty lentils. 1/2 the fat of our 10 oz broccoli cheddar and potato pot pie*. 10g of Protein. 350 Calories. No preservatives. No artificial flavors. Microwaveable. Per 1 pie: 350 Calories. 5g Sat. fat, 25% DV. 950mg Sodium, 41% DV. 8g Total sugars. Net Wt 9. 5 oz (269g) . Directions For food safety and quality:Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave oven - cook only one at a time. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. Cook in carton with top off. 2. Microwave in open carton on high in an 1100 watt oven or more for 5 to 6 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot!3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 ┬░F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven - Do not prepare in toaster oven. 1. Preheat oven to 400 ┬░F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 40 to 42 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 ┬░F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Long Description