Mushroom & asparagus risotto

Short Description

Mushroom & Asparagus RisottoArborio Rice (Water, Arborio Rice), Sauce (Water, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Mushroom Base [Sauteed Mushrooms, Organic Maltodextrin, Olive Oil, Yeast Extract, Salt, Mushroom Concentrate, Organic Cane Sugar, Onion Powder, Natural Flavor {Oleoresin Black Pepper}], Onion, Butter [Pasteurized Cream {Milk}], Vegetable Stock [Vegetables {Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate, Tomato Powder, Red Bell Pepper Powder}, Sugar, Salt, Hydrolyzed Corn Protein, Water, Yeast Extract, Flavor, Canola Oil, Disodium Inosinate/disodium Guanylate, Dry Red Wine], Modified Food Starch, Soy Sauce [Water, Soybeans, Salt, Sugar], Canola Oil, Parsley, Garlic, Porcini Mushroom, White Wine, Sea Salt, Lecithin [Soy], Xanthan Gum, Black Pepper, White Pepper), Asparagus, Button Mushrooms, Crimini Mushrooms.

Long Description