Artisan garlic bread

Short Description

Artisan Garlic BreadFRENCH BREAD: ENRICHED UNBLEACHED WHEAT FOUR (WHEAT FLOUR, NIACIN, iron AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, SALT, MALTED BARLEY FLOUR, DEXTROSE, ASCORBIC ACID, HIGHLY REFINED SOYBEAN OIL, ENZYME. GARLIC SPREAD: PALM OIL, CANOLA OIL, WATER, GARLIC, MALTODEXTRIN, VEGETABLE MONO & DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF: DEHYDRATED PARSLEY, POLYSORBATE 60, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR), vitamin a PALMITATE, WHEY.

Long Description