Artisan stone oven baked flatbread

Short Description

Artisan Stone Oven Baked FlatbreadEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Ascorbic Acid [Added As Dough Conditioner], Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono- And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.

Long Description