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Lee Kum Kee Hoisin Sauce
Short Description
Lee Kum Kee Hoisin SauceSugar, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Dried Sweet Potato, Colour (E150a), Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Pepper, Acid (E260)Lee Kum Kee Hoisin Sauce. Hong Kong. Directions Shrimp with hoisin sauce. Stir-fry 1 tbsp. minced garlic and 12 oz. shrimp for 2 min. Add 4 oz. each diced green and red bell peppers, 2 tbsp. Lee Kum Kee hoisin sauce and 1 tbsp. Lee Kum Kee oyster flavored sauce; stir-fry for 1 min. Store in a cool, dry place. Refrigerate after opening. Warnings Contains soybeans, wheat.Long Description
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