Mac & cheese with seasoned beef

Short Description

Mac & Cheese With Seasoned BeefCooked Macaroni Pasta (Water, Macaroni [Semolina {Wheat}, Durum Wheat Flour, Vitamin B3 {Niacin}, iron {Ferrous Sulfate}, Vitamin B1 {Thiamine Mononitrate}, Vitamin B2 {Riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (Water, Milk [Milk, Vitamin D3], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], American White Cheese [American Cheeses {Milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [Pasteurized Milk And Cream, Salt, Less Than 1% Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [Pasteurized Cream, Natural Flavors {Lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Enzymes], Romano Cheese [Pasteurized Part-skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [For Color]), Seasoned Beef Crumble (Beef, Water, Flavoring, Salt), Roasted Red Onion (Red Onion, Canola Oil And Extra Virgin Olive Oil), Sharp Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Mold Inhibitor]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch And Powdered Cellulose {To Prevent Caking}, Natamycin {A Mold Inhibitor}]).

Long Description