Whole spices, marinade & simmer sauce, sweet and sour

Short Description

Spice & Simmer, Sweet and SourSAUCE: RAW SUGAR, PINEAPPLE PULP, TOMATOES, ONION, GARLIC, VINEGAR, SOY SAUCE, CORNSTARCH, SALT, YEAST EXTRACT, SPICES, TURMERIC. MARINADE: WATER, GARLIC, LEMON JUICE, CORNSTARCH, SALT, HERBS. DRY SPICES: DRIED GINGER, STAR ANISE, CINNAMON, RED CHILI PEPPER.All Natural 3 Easy Steps Whole Spices, Marinade & Simmer Sauce Just Add Meat or Vegetables Serves 4 in 20 Minutes Non-GMO Project Verified Kosher Inspection Service Certified Gluten Free No Preservatives BPA Free You Will Need: 1 › lb. diced (chicken, vegetables, seafood or tofu) and 1 Tbsp. cooking oil. Cooking Instructions: Marinate: Add marinade to diced food. Allow to sit for 10 minutes. Cook: Heat oil in skillet on high, add spices* and stir frequently for 30 seconds. Add marinated food to skillet and heat for 5 minutes or until fully cooked. Simmer: Add simmer sauce and 1/4 cup water and simmer on low heat for about 5 minutes. Remove whole spices before serving. Serve over rice or with flat bread, if desired. *Mild - Remove pepper for a mild sauce. Medium - Add whole pepper for a medium sauce. Spicy - Chop pepper before adding for a hot and spicy sauce.

Long Description