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French loaf
Short Description
La Brea Bakery French LoafUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Aryzta, LLC |
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