Viewed 4 times...
Salsa con queso
Short Description
On the Border Mexican Grill & Cantina Salsa Con Queso, 17.5 Oz.Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Soybean Oil, Jalapeno Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate, And Contains Less Than 2% Of The Following: Green Chilies, Diced Tomatoes in Juice, Spices, Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, DATEM, Sodium Alginate, Xanthan Gum, Vinegar, Sodium Citrate, Sorbic Acid (Preservative), And Artificial Color (FD&C Yellow #5 And FD&C Yellow #6).On The Border Queso,17. 5oz,original Ye.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Truco Enterprises |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |