Corn bread mix

Short Description

Famous Dave's Corn Bread Mix 4-15 Oz. PouchesSUGAR, YELLOW CORN MEAL, BLEACHED WHEAT FLOUR, PALM OIL, WHEAT STARCH, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SOY LECITHIN, XANTHAN GUM. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Carefully follow the mixing and baking instructions to recreate the same Famous Dave's Corn Bread you enjoy in our restaurants. All of our restaurant ovens are the same, home ovens vary. Therefore, we created a range of baking instructions. Bake. Enjoy. Repeat!You Will Need: 1/3 Cup Milk, 1/3 Cup Water, 1 Egg and 1 Pouch Corn Bread MixBefore You Begin: Preheat oven to 400F for Corn Bread, 425F for Muffins. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 1. Place milk, water and egg in medium bowl and mix. 2. Blend Corn Bread Mix in bowl using fork until moistened. Do not overmix. 3. Pour batter into pan or scoop into paper lined muffin cups. 4. Bake as directed in chart below or until light golden brown. Yield; Temperature; Bake Time8 x 8 inch pan; 400F; 2326 minutes6 Jumbo Muffins; 400F; 1820 minutes12 Regular Muffins; 425F; 1719 minutesHigh Altitude (Over 5000 Feet) add 24 tablespoons flour.

Long Description