Mekong Ginger Sauce

Short Description

Jade, Mekong Ginger SauceWATER, GROUND BEAN SAUCE (WATER, SOYA BEAN, SALT, SUGAR, WHEAT FLOUR (CEREALS CONTAINING GLUTEN), SESAME SEED OIL, SPICES), SUGAR, RICE VINEGAR, GINGER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CORN STARCH, EXPELLER PRESSED TOASTED SESAME OIL, SPICE, ORGANIC FIVE SPICE POWDER.Countries along the mighty Mekong River-China, Myanmar, Thailand, Laos, Cambodia, and Vietnam- use fresh ginger daily to add pungency to their food. Bring the flavor of the Mekong to your table with this spicy, sweet-tart, silky textured, low- fat sauce. Pour on salads, stir-fries, tofu, seafood, and meats. Use also as a marinade and glaze; it's wonderful on baby back pork ribs, chicken, or salmon. Offer as a delicious dipping sauce for chicken wings, meatballs, roasted duck, sausages, and spring rolls.

Long Description