Viewed 2 times...
Curly Cut Seasoned French Fried Potatoes
Short Description
Safeway French Fried PotatoesPOTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SPICES AND COLORING, CORNMEAL, GARLIC POWDER, ONION POWDER, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DRIED YEAST, NATURAL FLAVOR, DEXTROSE.Cooking Instructions: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. For best quality, do not overcook. Baking: Preheat oven to 425 degrees F. Spread frozen Curly Fries in a single layer on baking sheet. Bake using the guidelines below, or to desired golden brown color and crispness. 1-2 Servings: 18-22 minutes; 3 or More servings: 22-26 minutes. Stir and turn potatoes 1 to 2 times during baking to ensure even browning. Serve hot. Deep Fat Frying: Heat oil to 350 degrees F. Add Curly Fries (carefully) and cook for 1 1/2-3 1/2 minutes or to the desired color and crispness. Drain on paper towels. Serve hot. Safety Tips: Do not leave pan unattended while heating. Add frozen potatoes to hot oil carefully as ice crystals on frozen foods can cause oil to spatter. Overheating any oil can cause fire and injury. If oil catches fire, turn off heat and cover pan until cooled. 0 g Trans fat per serving. Product of U.S.A.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Safeway Kitchens, Safeway Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |