Viewed 6 times...
5 cheese dip
Short Description
5 Cheese Dip INGREDIENTS: MAYONNAISE (CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE) , CHEDDAR, MOZZARELLA, ASIAGO AND PARMESAN CHEESES (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, COLOUR, CALCIUM CHLORIDE, MICROBIAL ENZYMES, RENNET, CELLULOSE POWDER, NATAMYCIN), SOUR CREAM (MILK INGREDIENTS, BACTERIAL CULTURE, MICROBIAL ENZYMES), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, MICROBIAL ENZYMES), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), HERBS, LACTIC ACID, SEA SALT, CITRIC ACID, SPICES.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | SUMMER FRESH |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |