Dip seasoning mix for hot parmesan & artichoke

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Gourmet Du Village Dip Seasoning Mix Hot Parmesan & ArtichokeDEHYDRATED VEGETABLES (ONION, GARLIC, LEEK, CHIVES) DEHYDRATED PARSLEY, SEA SALT, BLACK PEPPER, MUSTARD, LEMON JUICE POWDER (MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS, DEXTROSE), SHEFTONE (MILK, BACTERIAL CULTURE, SALT, RENNET & OR PEPSIN AND/OR MICROBIAL ENZYME, MAY CONTAIN CALCIUM CHLORIDE), MODIFIED MILK, HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES, CORN STARCH, DEHYDRATED RED BELL PEPPER, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN (SOYA, CORN)Directions Prepare in a gourmet village dip baker. Hot Parmesan & Artichoke Dip: 125 g (1/2 cup/4 oz) cream cheese, 125 ml (1/2 cup/4 oz) real mayonnaise, 45 ml (3 tbsp) Seasonings for Hot Parmesan & Artichoke Dip, 1/2 cup grated parmesan cheese, 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped, 30 ml (2 tbsp) freshly grated Parmesan cheese (optional). Squeeze out the excess liquid from the artichokes. In a small bowl, combine dip blend, mayonnaise, cream cheese, and grated parmesan. Stir in artichoke hearts. Transfer to a heat-proof dish. Top with Parmesan cheese if desired. Bake in a 350 degrees F (180 degrees C) oven until hot, about 15 to 20 minutes. Serve with crusty sourdough French bread, breadsticks, pita chips or crackers. Makes 500 ml (2.5 cups). Product Details Makes 2.5 cups. Sofi Awards 2013. The best of specialty food. Gourmet Village. Morin Heights. Visit our website for more recipes & serving suggestions. www.gourmetduvillage.com. Prepared in Canada. Warnings Contains: milk, soy, corn.

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