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Wild blueberry muffins
Short Description
Wild Blueberry Muffins INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , SOYBEAN OIL, WATER, EGGS, WILD BLUEBERRIES, PALM OIL, INVERT SUGAR, GLYCERINE, MODIFIED STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO CALCIUM PHOSPHATE), BLUEBERRY FLAVOR COMPOUND (WATER, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL, BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR), WHEY (MILK), MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), NONFAT MILK POWDER, SALT, WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), TURMERIC (COLOR), ENZYMES, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60.Long Description
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| Manufacturer: | THE WORTHY CRUMB PASTRY CO. |
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