Tortilla soup

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DR. Mcdougall's Vegan Tortilla Soup With Baked ChipsBest : Baked Tortilla Chips (Corn, Water, Limed Pinto Beans, Vegetables, (Tomato, Corn, Peppers, Garlic, Onion, Carrots, Parsley), Brown Rice, Yeast Extract, Vegan Natural Flavors, Potato Starch, Sea Salt, Lime, Spices, Cilantro, Chili.Right Foods. Dr. McDougall's . Vegan. Tortilla soup with baked chips. Packed inside. Directions Cooking instructions:Microwave cooking instructions.Fill line.1. Remove the lid and flavor packet.2. Pour flavor packet contents into cup.3. Add room temperature water to fill line inside cup (about 3/4 below rim of cup) . Stir well.4. Microwave on high about 2 minutes.Caution: microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking.5. Remove from microwave, stir and recover with lid.6. Let stand covered for 6 minutes or until pinto beans are tender. Stir again and enjoy.Boiling water instructions:Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes or until pinto beans are tender.Stir again and enjoy.Caution: cup and food may be hot. Please handle with care. Warnings Made in a facility that uses peanuts and other food allergens.

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