Soup Bowl

Short Description

Annie Chun's Korean Kimchi Soup Bowl (5.9 fl Oz)Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid Soup Base: Kimchi Seasoning (maltodextrin, Fermented Wheat Protein, Salt, Garlic,, Spices, Cane Syrup,, Vinegar Powder [modified Corn Starch, Vinegar Solids], Cabbage Powder Onion,, Paprika Extract, Cucumber Extract, Natural Flavor), Vegetable Powder (chinese Cabbage Extract, Onion, Salt, Sugar, Yeast Extract, Corn Oil, Carrot, Celery, Spice, Red Wine), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Chilli Garlic Puree (chili Peppers, Vinegar, Garlic, Salt), Rice Wine, Garlic, Mushroom Extract,, Less Sodium Sea Salt, Water, Sesame Oil, Cane Syrup, Yeast Extract, Salt Topping: Kimchi (chinese Cabbage With Chili Pepper),, Scallion, Carrot,, Millet Syrup, Maltodextrin, Shitake Mushroom,, Sesame Seed, Guar Gum, Seaweed,Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to moistened noodles. 4. Add 1 to 1-1/4 cups of water and loosely cover with lid. 5. Microwave on High for 1 - 2 minutes, until noodles are hot (Caution, bowl will be hot after microwaving) . 6. Stir well and enjoy! No microwave; Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Store in a cool dry place. Avoid direct sunlight.

Long Description